Our Menu
~Today’s Selections~
Wine by the Glass - $5
Wine Slushy - $7
Hard Cider by the Pint -$5
Wine by the Bottle
Solstice - 15
Dry Riesling - 15
Vignoles – 16
Chambourcin Rosé - 16
Niagara – 14
Concord – 14
Blackberry – 16
Winter Solstice/Iced Wine - 28
Cider by the Bottle
Gold Rush – 10
Pasta Salad – 5
This week’s fresh pasta salad is made with Penne Pasta, Pesto, Fresh Mozzarella, Capers and Sweet Banana Ring Peppers. Serves 1
Cheese Board - 12
This week’s gourmet cheese board has a Belgian cow’s milk smoked Gouda, a creamy yet tangy Muenster and a Spanish Sheep’s milk Manchego served with crackers and dried apricots. Serves 2
Mediterranean Platter - 12
Our hand picked Mediterranean plate includes Hummus, Pesto, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread and Kalamata Olives. Serves 2
Vegetable Platter - 10
A mixture of local, organic and farm fresh vegetables. A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more! Served with a side of Buttermilk Ranch Dressing. Serves 2
Charcuterie Addition – 4