Sunday Brunch Menu

Served Sundays 11 am – 3 pm

Peach Delight – Peach hard cider with pineapple mango juice, garnished with fresh fruit

Strawberry Fields – Restraint white wine with a splash of strawberry seltzer, garnished with fresh fruit

Blackberry Bliss – Blackberry wine with a spritz of watermelon and lime seltzer, garnished with fresh fruit

Grace – Virgin mimosa made with pomegranate and blueberry seltzer with a touch of grape and raspberry juice, garnished with fresh fruit

Please ask for our current wine tasting menu

Served in a fresh flour tortilla with a hash brown patty and fresh fruit

Please note: Our double smoked cottage ham and bacon are hand smoked onsite

The Classic – House smoked bacon or double smoked ham with two farm fresh eggs and your choice of Swiss, provolone, or white cheddar cheese

The Chorizo – Seasoned Mexican sausage with two farm fresh eggs, white cheddar cheese, cilantro, and chopped onion

The Greek – Gyro meat with two farm fresh eggs, dried garden herbs, and fresh feta cheese

Fresh Fruit and Cheese Plate – Fresh baked croissants drizzled with honey from our estate hives and hand-selected cheeses

Double Smoked Cottage Ham and Swiss Panini

Mediterranean Platter – Featuring our winemaker’s house-made hummus

Cheese and Charcuterie Board