Food Menu

Food Items

Cheese Board – 12
Our gourmet cheese board has a rotating array of Belgian
cow’s milk smoked Gouda, creamy yet tangy Muenster, aged
Spanish sheep’s milk Manchego, Serves 2

Charcuterie Board* ( – 14
A rotating selection of Double Smoked Cottage Ham, Capicola, MHW Sopressatta, French Country PâTé and Gourmet Summer Sausage with crackers. Serves 2 to 4

Cheese and Charcuterie Board – 16
A combination of cheese hand paired with 2 styles of
charcuterie with crackers. Serves 2 to 4

Mediterranean Platter – 16
This handpicked Mediterranean plate includes fresh Hummus, Pesto, Dolmas (grape leaves stuffed with Lightly seasoned rice), Red Peppers, Pita Bread and Kalamata Olives.
Serves 2 to 3

Vegetable Platter – 10
A mixture of local and farm-fresh vegetables. A seasonal
rotating array of baby carrots, broccoli, cucumber, green
peppers, red peppers, tomatoes, celery, green onion, olives
and more! Served with a side of Buttermilk Ranch Dressing
or hummus.
Serves 2

Charcuterie Addition – 4
Choice from our selection of smoked and cured meats.

Seasonal BBQ Pork

Friday and Saturdays 5 pm until 8 pm, or until sold out
We use a combination of Hickory, Cherry, Apple and Pear Woods on our smoker to make the most mouth-watering Smoked BBQ

BBQ Pork with two sides – 12
Includes a variety of sides including Smoked Baked Potato,
Coleslaw, Homemade Pesto Pasta Salad, Baked Beans,
Potato Salad or Homemade NY Style Mac N’ Cheese and more
Single Sides – 4