Food Menu

Food Items Year-Round

All Boards and Platters serve 2 – 4 People

Cheese Board – 14  

Our gourmet cheese board has a rotating array of Belgian cow’s milk smoked Gouda, creamy yet tangy Muenster and aged Spanish sheep’s milk Manchego served with crackers.

*Charcuterie (pronounced “shahr-ku-tuh-ree”) – The art of preparing meats which are often cured or smoked

*Charcuterie Board  – 16

A rotating selection of Double Smoked Cottage Ham, Capicola, MHW Sopressatta, French Country Pâté and Gourmet Summer Sausage Served with crackers’

*Cheese and Charcuterie Board – 16

A combination of Gourmet cheese hand paired with 2 styles of charcuterie served with crackers.

Mediterranean Platter – 16

This hand picked Mediterranean plate includes fresh Hummus, Pesto, Roasted Red Peppers, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread and Kalamata Olives.

Vegetable Platter – 12

A mixture of local and farm-fresh vegetables.  A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more!  Served with a side of Buttermilk Ranch Dressing or hummus. 

Charcuterie Addition – 5

Choice from our selection of smoked and cured meats added to any of our platters.

Ask about our seasonal specials!