Food Menu

Food Items Year-Round

All Boards and Platters serve 2 – 4 People

Cheese Board – 12   

Our gourmet cheese board has a rotating array of Belgian cow’s milk smoked Gouda, creamy yet tangy Muenster and aged Spanish sheep’s milk Manchego served with crackers.

*Charcuterie (pronounced “shahr-ku-tuh-ree”) – The art of preparing meats which are often cured or smoked

*Charcuterie Board  – 14

A rotating selection of Double Smoked Cottage Ham, Capicola, MHW Sopressatta, French Country Pâté and Gourmet Summer Sausage Served with crackers’

*Cheese and Charcuterie Board – 16

A combination of Gourmet cheese hand paired with 2 styles of charcuterie served with crackers.

Mediterranean Platter – 16

This hand picked Mediterranean plate includes fresh Hummus, Pesto, Roasted Red Peppers, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread and Kalamata Olives.

Vegetable Platter – 10

A mixture of local and farm fresh vegetables.  A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more!  Served with a side of Buttermilk Ranch Dressing or hummus. 

Charcuterie Addition – 4 

Choice from our selection of smoked and cured meats added to any of our platters.

MHW Food Truck

Served only Friday and Saturday seasonally from 5pm until 8:30pm.

Vineyard Pizza – 14 Cheese /15 Pepperoni , 14 Inch

This Artisan Hand Tossed Pizza is made from scratch with flour straight from Naples, Italy. Our hand stretched dough is made daily and never frozen.  This traditional Italian thin crust pizza is made with fresh Mozzarella, Basil and a savory tomato sauce.

MHW BBQ – 16

Using a combination of Hickory, Cherry, Apple, Pear and Peach Woods on our smoker, we make the best mouthwatering BBQ around!  Includes 2 sides. A weekly rotation of Mac N’ Cheese, Pesto Pasta, Baked Beans, Coleslaw, potato Salad and smoked potato are available.