Food Items Year-Round
All Boards and Platters serve 2 – 4 People
Cheese Board – 14
Our gourmet cheese board has a rotating array of Belgian cow’s milk smoked Gouda, creamy yet tangy Muenster and aged Spanish sheep’s milk Manchego served with crackers.
*Charcuterie (pronounced “shahr-ku-tuh-ree”) – The art of preparing meats which are often cured or smoked
*Charcuterie Board – 16
A rotating selection of Double Smoked Cottage Ham, Capicola, MHW Sopressatta, French Country Pâté and Gourmet Summer Sausage Served with crackers’
*Cheese and Charcuterie Board – 16
A combination of Gourmet cheese hand paired with 2 styles of charcuterie served with crackers.
Mediterranean Platter – 16
This hand picked Mediterranean plate includes fresh Hummus, Pesto, Roasted Red Peppers, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread and Kalamata Olives.
Vegetable Platter – 12
A mixture of local and farm-fresh vegetables. A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more! Served with a side of Buttermilk Ranch Dressing or hummus.
Charcuterie Addition – 5
Choice from our selection of smoked and cured meats added to any of our platters.