“Handcrafting fine wines and ciders from locally and regionally sourced fruit”

Wine by the Glass- $5

Wine Slushy- $7

Hard Cider by the Pint- $5

Wine by the Bottle

Dry Riesling- $15
Pink Catawba- $14
Niagara- $14
Concord- $14
Blackberry- $15

Cider by the Bottle

Sweet Goldrush- $10
Tart Cherry- $10

 

Food to share

Cheese Board- $12
This Gourmet Cheese board has a Belgian cow’s milk smoked Gouda, New York sharp cheddar, and a Spanish Sheep’s milk Manchego served with crackers and dried apricots. Serves 2

 

Mediterranean Platter- $12
Our hand picked Mediterranean plate includes Hummus, Pesto, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread, and Kalamata Olives. Serves 2

 

Vegetable Platter- $10
A mixture of local, organic, and farm fresh vegetables. A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more. Served with a side of Buttermilk Ranch Dressing. Serves 2

*Addition of meat to any board or platter- $2