~Today’s Selections~

  Wine by the Glass - $5

Wine Slushy - $7

Hard Cider by the Pint -$5       

Wine by the Bottle

Solstice - 15

Dry Riesling - 15

Vignoles – 16

Chambourcin Rosé - 16

Niagara – 14

Concord – 14

Blackberry – 16

Winter Solstice/Iced Wine - 28

Cider by the Bottle

Gold Rush – 10

 

Pasta Salad – 5

This week’s fresh pasta salad is made with Penne Pasta, Pesto, Fresh Mozzarella, Capers and Sweet Banana Ring Peppers.  Serves 1

Cheese Board - 12         

This week’s gourmet cheese board has a Belgian cow’s milk smoked Gouda, a creamy yet tangy Muenster and a Spanish Sheep’s milk Manchego served with crackers and dried apricots.  Serves 2

Mediterranean Platter - 12

Our hand picked Mediterranean plate includes Hummus, Pesto, Dolmas (grape leaves stuffed with seasoned rice), Pita Bread and Kalamata Olives. Serves 2

Vegetable Platter - 10

A mixture of local, organic and farm fresh vegetables.  A seasonal rotating array of baby carrots, broccoli, cucumber, green peppers, red peppers, tomatoes, celery, green onion, olives and more!  Served with a side of Buttermilk Ranch Dressing.  Serves 2

Charcuterie Addition – 4